Pear Tart Recipe

From Nestlé® you will need

Nestle--Sweetened--397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • For the crust:
  • Flour 240 g
  • Butter 130 g
  • Icing Sugar 30 g
  • Egg yolk 1 piece
  • For the filling:
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Fresh Pears (sliced) 500 g
  • Butter (melted) 15 g
  • Almond Flour (or finely ground almonds) 40 g
  • Eggs 2 pieces
  • Vanilla Extract 1 teaspoon
  • Cinnamon Powder (optional) 1 teaspoon
  • Salt ¼ teaspoon

Step by Step

Step
1

  • Combine flour, butter and icing sugar in a bowl, & rub the ingredients by hand until crumbs form.
  • Add the egg yolk and mix by hand until firm dough forms. Chill dough in the fridge for 20 minutes.
  • Take the dough out of the fridge then press into the base and sides of a 26 cm loose-bottomed tart pan.

Step
2

  • Bake in a 200°C preheated oven for 10 minutes. Remove from oven and allow to cool.
  • Beat the melted butter and Nestlé® Sweetened Condensed Milk. Add ground almonds, cinnamon, salt, eggs and vanilla and stir well.

Step
3

  • Spoon the mixture into the tart pan.
  • Place the pear halves over the mixture and push them slightly into the mixture.
  • Bake in a 185°C preheated oven for 40-45 minutes or until firm in the middle. Once cooled, sprinkle with powdered sugar and serve.

From Nestlé® you will need

Nestle--Sweetened--397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • For the crust:
  • Flour 240 g
  • Butter 130 g
  • Icing Sugar 30 g
  • Egg yolk 1 piece
  • For the filling:
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Fresh Pears (sliced) 500 g
  • Butter (melted) 15 g
  • Almond Flour (or finely ground almonds) 40 g
  • Eggs 2 pieces
  • Vanilla Extract 1 teaspoon
  • Cinnamon Powder (optional) 1 teaspoon
  • Salt ¼ teaspoon

Step by Step

Step
1

  • Combine flour, butter and icing sugar in a bowl, & rub the ingredients by hand until crumbs form.
  • Add the egg yolk and mix by hand until firm dough forms. Chill dough in the fridge for 20 minutes.
  • Take the dough out of the fridge then press into the base and sides of a 26 cm loose-bottomed tart pan.

Step
2

  • Bake in a 200°C preheated oven for 10 minutes. Remove from oven and allow to cool.
  • Beat the melted butter and Nestlé® Sweetened Condensed Milk. Add ground almonds, cinnamon, salt, eggs and vanilla and stir well.

Step
3

  • Spoon the mixture into the tart pan.
  • Place the pear halves over the mixture and push them slightly into the mixture.
  • Bake in a 185°C preheated oven for 40-45 minutes or until firm in the middle. Once cooled, sprinkle with powdered sugar and serve.

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