Pistachio Cake Recipe
From Nestlé® you will need
From the kitchen you will need
- Softened butter 0.75 cup
- Castor Sugar 1 cup
- Shelled pistachios 1.5 cup
- Flour 1.25 cups
- Salt 0.5 teaspoon
- Baking Powder 1.5 teaspoon
- Eggs 4 pieces
- Rosewater 4 tablespoon
- Nestlé® Sweetened Condensed Milk 395 g
- Water 3 cups
- Corn Flour 0.75 cups
- Rose Water 1 tablespoon
- Orange blossom water 1 tablespoon
Step by Step
Step
1
-
Preheat over to 350°F
-
Line a cake pan with baking paper or grease and set aside.
-
Place pistachios in a food processor and pulse until they are finely ground.
-
Add the flour, salt and baking powder and pulse to mix.
-
Set aside.
Step
2
-
In a stand mixer, cream the butter and sugar for 3-4 minutes until light and fluffy.
-
Add the eggs one at a time and beat well after each addition. Add the rose water and mix.
-
Add the pistachio flour mixture and fold with a spoon until everything is incorporated well.
-
Pour the batter and spread evenly.
-
For a sheet cake bake for approximately 15-20 minutes.
-
For a round cake bake for 30-40 min.
-
For the kashta:
-
Combine the Nestlé® Sweetened Condensed Milk, water and corn flour in a saucepan.
-
Bring to a boil, stirring constantly until thick.
-
Remove from heat and add the rose and orange blossom water.
-
Cover with plastic wrap and refrigerate to cool until the cake is done and cool.
From Nestlé® you will need
From the kitchen you will need
- Softened butter 0.75 cup
- Castor Sugar 1 cup
- Shelled pistachios 1.5 cup
- Flour 1.25 cups
- Salt 0.5 teaspoon
- Baking Powder 1.5 teaspoon
- Eggs 4 pieces
- Rosewater 4 tablespoon
- Nestlé® Sweetened Condensed Milk 395 g
- Water 3 cups
- Corn Flour 0.75 cups
- Rose Water 1 tablespoon
- Orange blossom water 1 tablespoon
Step by Step
Step
1
-
Preheat over to 350°F
-
Line a cake pan with baking paper or grease and set aside.
-
Place pistachios in a food processor and pulse until they are finely ground.
-
Add the flour, salt and baking powder and pulse to mix.
-
Set aside.
Step
2
-
In a stand mixer, cream the butter and sugar for 3-4 minutes until light and fluffy.
-
Add the eggs one at a time and beat well after each addition. Add the rose water and mix.
-
Add the pistachio flour mixture and fold with a spoon until everything is incorporated well.
-
Pour the batter and spread evenly.
-
For a sheet cake bake for approximately 15-20 minutes.
-
For a round cake bake for 30-40 min.
-
For the kashta:
-
Combine the Nestlé® Sweetened Condensed Milk, water and corn flour in a saucepan.
-
Bring to a boil, stirring constantly until thick.
-
Remove from heat and add the rose and orange blossom water.
-
Cover with plastic wrap and refrigerate to cool until the cake is done and cool.
Well Done!
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