Umm Ali Recipe
From Nestlé® you will need
From the kitchen you will need
- Medium plain croissant, cut into small pieces (puff pastry can be substituted here) 8 pieces
- Raisins 3 tablespoons
- Desiccated coconut 3 tablespoons
- Flaked almonds, toasted 3 tablespoons
- Pistachio nuts, cracked 3 tablespoons
- Nestlé® Sweetened Condensed Milk 395 g 1 tin
- Vanilla essence 1 teaspoon
- Milk 3 cups
- Whipping cream, divided 1 cup
Step by Step
Step
1
-
Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish.
Step
2
-
Place Nestlé® Sweetened Condensed Milk, vanilla, 1/2 cup cream and milk in a large saucepan and bring to boil while stirring.
Step
3
-
Remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid.
-
(Optional): Place whipped cream in a piping bag and pipe the cream over the prepared mix-ture in the baking dish.
Step
4
-
Place the baking dish in a preheated oven at 200°C and bake for 15 mins, then boil for 5 minutes or until the cream topping is golden color. Serve immediately.
From Nestlé® you will need
From the kitchen you will need
- Medium plain croissant, cut into small pieces (puff pastry can be substituted here) 8 pieces
- Raisins 3 tablespoons
- Desiccated coconut 3 tablespoons
- Flaked almonds, toasted 3 tablespoons
- Pistachio nuts, cracked 3 tablespoons
- Nestlé® Sweetened Condensed Milk 395 g 1 tin
- Vanilla essence 1 teaspoon
- Milk 3 cups
- Whipping cream, divided 1 cup
Step by Step
Step
1
-
Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish.
Step
2
-
Place Nestlé® Sweetened Condensed Milk, vanilla, 1/2 cup cream and milk in a large saucepan and bring to boil while stirring.
Step
3
-
Remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid.
-
(Optional): Place whipped cream in a piping bag and pipe the cream over the prepared mix-ture in the baking dish.
Step
4
-
Place the baking dish in a preheated oven at 200°C and bake for 15 mins, then boil for 5 minutes or until the cream topping is golden color. Serve immediately.
Well Done!
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