Umm Ali Recipe

Umm Ali Recipe

From Nestlé® you will need

Nestle--Sweetened--397g

Nestlé® Sweetened Condensed Milk 397g

From the kitchen you will need

  • Medium plain croissant, cut into small pieces (puff pastry can be substituted here) 8 pieces
  • Raisins 3 tablespoons
  • Desiccated coconut 3 tablespoons
  • Flaked almonds, toasted 3 tablespoons
  • Pistachio nuts, cracked 3 tablespoons
  • Nestlé® Sweetened Condensed Milk 395 g 1 tin
  • Vanilla essence 1 teaspoon
  • Milk 3 cups
  • Whipping cream, divided 1 cup

Step by Step

Step
1

step 1
  • Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish.

Step
2

step 2
  • Place Nestlé® Sweetened Condensed Milk, vanilla, 1/2 cup cream and milk in a large sauce-pan and bring to boil while stirring

Step
3

step 3
  • Remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid
  • (Optional): Place whipped cream in a piping bag and pipe the cream over the prepared mix-ture in the baking dish

Step
4

step 4
  • Place the baking dish in a preheated oven at 200°C and bake for 15 mins, then boil for 5 minutes or until the cream topping is golden color. Serve immediately

From Nestlé® you will need

Nestle--Sweetened--397g

Nestlé® Sweetened Condensed Milk 397g

From the kitchen you will need

  • Medium plain croissant, cut into small pieces (puff pastry can be substituted here) 8 pieces
  • Raisins 3 tablespoons
  • Desiccated coconut 3 tablespoons
  • Flaked almonds, toasted 3 tablespoons
  • Pistachio nuts, cracked 3 tablespoons
  • Nestlé® Sweetened Condensed Milk 395 g 1 tin
  • Vanilla essence 1 teaspoon
  • Milk 3 cups
  • Whipping cream, divided 1 cup

Step by Step

Step
1

step 1
  • Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish.

Step
2

step 2
  • Place Nestlé® Sweetened Condensed Milk, vanilla, 1/2 cup cream and milk in a large sauce-pan and bring to boil while stirring

Step
3

step 3
  • Remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid
  • (Optional): Place whipped cream in a piping bag and pipe the cream over the prepared mix-ture in the baking dish

Step
4

step 4
  • Place the baking dish in a preheated oven at 200°C and bake for 15 mins, then boil for 5 minutes or until the cream topping is golden color. Serve immediately

Do you have any comments or tips, let us know

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