Aish Al Saraya Recipe
-
30 Mins
From Nestlé® you will need
From the kitchen you will need
- For the base:
- Toast Bread 8 slices
- For the kashta:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Milk 4 cups
- Corn flour 1 cup
- Rose water 1 tablespoon
- Orange Blossom water 1 tablespoon
- For the syrup:
- Sugar 1 cup
- Water ⅓ cup
- Lemon Juice ½ teaspoon
- For the garnish:
- Pistachio (ground) ⅔ cup
Step by Step
Step
1
-
Lay the toasted bread in a rectangular glass oven tray (optional: you can toast it in the oven until golden or use it soft).
-
Prepare the sugar syrup by adding the sugar, water and lemon juice in a saucepan over medium heat. Stir the mixture with a wooden spoon to dissolve the sugar.
-
Once boiling reduce heat and simmer for 7 - 8 minutes. Do not cover the saucepan.
Step
2
-
Pour the sugar syrup over the toast. Melt the corn flour with 100ml cold milk bringing to boil the remaining milk with the Nestlé® Sweetened Condensed Milk.
-
Once the milk boils, add the corn flour mixture while whisking continuously.
-
Add rose water and blossom water.
Step
3
-
Stir well until the mixture thickens.
-
Pour the custard over the toast and set aside to cool for 1 hour.
-
Sprinkle with the ground pistachios and refrigerate for 2 hours.
From Nestlé® you will need
From the kitchen you will need
- For the base:
- Toast Bread 8 slices
- For the kashta:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Milk 4 cups
- Corn flour 1 cup
- Rose water 1 tablespoon
- Orange Blossom water 1 tablespoon
- For the syrup:
- Sugar 1 cup
- Water ⅓ cup
- Lemon Juice ½ teaspoon
- For the garnish:
- Pistachio (ground) ⅔ cup
Step by Step
Step
1
-
Lay the toasted bread in a rectangular glass oven tray (optional: you can toast it in the oven until golden or use it soft).
-
Prepare the sugar syrup by adding the sugar, water and lemon juice in a saucepan over medium heat. Stir the mixture with a wooden spoon to dissolve the sugar.
-
Once boiling reduce heat and simmer for 7 - 8 minutes. Do not cover the saucepan.
Step
2
-
Pour the sugar syrup over the toast. Melt the corn flour with 100ml cold milk bringing to boil the remaining milk with the Nestlé® Sweetened Condensed Milk.
-
Once the milk boils, add the corn flour mixture while whisking continuously.
-
Add rose water and blossom water.
Step
3
-
Stir well until the mixture thickens.
-
Pour the custard over the toast and set aside to cool for 1 hour.
-
Sprinkle with the ground pistachios and refrigerate for 2 hours.
Do you have any comments or tips, let us know
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