Barfi

BARFI Chocolate & Milk

From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 370g

Nestlé® Chocolatey Topping Squeezy 450g

From the kitchen you will need

  • Milk Layer (White Barfi):
  • milk powder 2 cups
  • Nestlé Sweetened Condensed Milk ½ cup
  • butter 3 tbsp
  • milk ¼ cup
  • cardamom (optional) ½ tsp
  • Chocolate Layer:
  • milk powder 1 cup
  • Nestlé chocolate squeezy Sweetened Condensed Milk ¼ cup
  • butter 2 tbsp
  • milk 2–3 tbsp
  • Topping:
  • Melted chocolate (drizzle)
  • Crushed pistachios or almonds

Step by Step

Step
1

  • In a nonstick pan, melt 3 tbsp butter on low heat.
  • Add ½ cup Nestlé Sweetened Condensed Milk and ¼ cup milk, mix well.
  • Add 2 cups of milk powder gradually while stirring to avoid lumps. Cook on low heat for 3–5 minutes until it forms a soft dough.
  • Add cardamom. Press the mixture into a lined tray (1–1.5 cm thickness).
  • Smooth the top with a buttered spoon

Step
2

Prepare the Chocolate Barfi Layer
  • In a clean pan, melt 2 tbsp butter.
  • Add ¼ cup Nestlé chocolate squeezy Sweetened Condensed Milk + 2–3 tbsp milk.
  • Add 1 cup of milk powder. Cook on low heat until the mixture forms a soft dough.
  • Spread this chocolate layer over the milk layer and press it down gently. Allow the barfi to cool for 10 minutes.
  • Drizzle with melted chocolate or add nuts. Refrigerate for 20–30 minutes until firm. Cut into squares or diamonds.

From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 370g

Nestlé® Chocolatey Topping Squeezy 450g

From the kitchen you will need

  • Milk Layer (White Barfi):
  • milk powder 2 cups
  • Nestlé Sweetened Condensed Milk ½ cup
  • butter 3 tbsp
  • milk ¼ cup
  • cardamom (optional) ½ tsp
  • Chocolate Layer:
  • milk powder 1 cup
  • Nestlé chocolate squeezy Sweetened Condensed Milk ¼ cup
  • butter 2 tbsp
  • milk 2–3 tbsp
  • Topping:
  • Melted chocolate (drizzle)
  • Crushed pistachios or almonds

Step by Step

Step
1

  • In a nonstick pan, melt 3 tbsp butter on low heat.
  • Add ½ cup Nestlé Sweetened Condensed Milk and ¼ cup milk, mix well.
  • Add 2 cups of milk powder gradually while stirring to avoid lumps. Cook on low heat for 3–5 minutes until it forms a soft dough.
  • Add cardamom. Press the mixture into a lined tray (1–1.5 cm thickness).
  • Smooth the top with a buttered spoon

Step
2

Prepare the Chocolate Barfi Layer
  • In a clean pan, melt 2 tbsp butter.
  • Add ¼ cup Nestlé chocolate squeezy Sweetened Condensed Milk + 2–3 tbsp milk.
  • Add 1 cup of milk powder. Cook on low heat until the mixture forms a soft dough.
  • Spread this chocolate layer over the milk layer and press it down gently. Allow the barfi to cool for 10 minutes.
  • Drizzle with melted chocolate or add nuts. Refrigerate for 20–30 minutes until firm. Cut into squares or diamonds.