Berry Crisp Ice Cream
-
15 Mins
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- Nestlé Sweetened Condensed Milk (397 g) 1 can
- cold heavy whipping cream (480 ml) 2 cups
- vanilla extract 1 tsp
- salt ¼ tsp
- mixed berries (fresh or frozen: strawberries, blueberries, raspberry) 2 cups
- rolled oats ½ cup
- cinnamon ¼ tsp
- cold butter 4 tbsp
Step by Step
Step
1
-
Combine oats, cinnamon, in a bowl. Rub in the butter with fingers until crumbly.
Step
2
-
Spread on a baking tray and bake at 175°C for 12–15 minutes or until golden. Cool until crisp.
Step
3
-
Whip the heavy cream to soft–medium peaks.
Step
4
-
In a second bowl, combine: Nestlé Sweetened Condensed, vanilla, salt Gently fold the whipped cream into the condensed milk mixture.
Step
5
-
In a loaf pan or container, layer: Ice cream base, Spoon full of berry compote Sprinkle of crisp topping
Step
6
-
Repeat layers and swirl gently with a knife (don’t over‑mix).
-
Freeze for at least 6 hours or overnight.
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- Nestlé Sweetened Condensed Milk (397 g) 1 can
- cold heavy whipping cream (480 ml) 2 cups
- vanilla extract 1 tsp
- salt ¼ tsp
- mixed berries (fresh or frozen: strawberries, blueberries, raspberry) 2 cups
- rolled oats ½ cup
- cinnamon ¼ tsp
- cold butter 4 tbsp
Step by Step
Step
1
-
Combine oats, cinnamon, in a bowl. Rub in the butter with fingers until crumbly.
Step
2
-
Spread on a baking tray and bake at 175°C for 12–15 minutes or until golden. Cool until crisp.
Step
3
-
Whip the heavy cream to soft–medium peaks.
Step
4
-
In a second bowl, combine: Nestlé Sweetened Condensed, vanilla, salt Gently fold the whipped cream into the condensed milk mixture.
Step
5
-
In a loaf pan or container, layer: Ice cream base, Spoon full of berry compote Sprinkle of crisp topping
Step
6
-
Repeat layers and swirl gently with a knife (don’t over‑mix).
-
Freeze for at least 6 hours or overnight.
Well Done!
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