From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 370g

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Egyptian Rice 150 g
  • Salt ½ teaspoon
  • Cardamom Pods 5 pieces
  • Cinnamon Sticks 1 piece
  • Milk 600 g
  • Sugar 3 tablespoons
  • Eggs (beaten) 1
  • Lemon Zest 10 g
  • Sultana Raisins (soaked in warm water for 2 hours) 100 g

Step by Step

Step
1

  • In a saucepan, cook the rice with the salt, cardamom pods, cinnamon stick and 1 cup of the milk until they boil, then simmer for 15-20 minutes until most of the milk is absorbed.
  • Mix the remaining amount of milk with the cooked rice, in addition to the sugar and half the quantity of Nestlé® Sweetened Condensed Milk and boil for another 12 minutes until the rice is well cooked.

Step
2

  • Stir in the beaten egg rapidly over the mixture until it curdles well, then take the pan off the heat and add the remaining Nestlé® Sweetened Condensed Milk, lemon zest and raisins.
  • Stir well, pour into a bowl and cover it with a piece of plastic wrap directly to avoid a layer from forming on top. Serving tip: Serve with a selection of seasonal berries on top.

From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 370g

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Egyptian Rice 150 g
  • Salt ½ teaspoon
  • Cardamom Pods 5 pieces
  • Cinnamon Sticks 1 piece
  • Milk 600 g
  • Sugar 3 tablespoons
  • Eggs (beaten) 1
  • Lemon Zest 10 g
  • Sultana Raisins (soaked in warm water for 2 hours) 100 g

Step by Step

Step
1

  • In a saucepan, cook the rice with the salt, cardamom pods, cinnamon stick and 1 cup of the milk until they boil, then simmer for 15-20 minutes until most of the milk is absorbed.
  • Mix the remaining amount of milk with the cooked rice, in addition to the sugar and half the quantity of Nestlé® Sweetened Condensed Milk and boil for another 12 minutes until the rice is well cooked.

Step
2

  • Stir in the beaten egg rapidly over the mixture until it curdles well, then take the pan off the heat and add the remaining Nestlé® Sweetened Condensed Milk, lemon zest and raisins.
  • Stir well, pour into a bowl and cover it with a piece of plastic wrap directly to avoid a layer from forming on top. Serving tip: Serve with a selection of seasonal berries on top.

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