Chocolate Cake Recipe

From Nestlé® you will need

Nestle--Sweetened--397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • For the cake:
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Butter 100 g
  • Water 225 ml
  • Vanilla Extract 2 teaspoons
  • Flour 200 g
  • Eggs 2 large
  • Cocoa Powder 1 cup
  • Baking Powder 1 tablespoon
  • Baking Soda 1 teaspoon
  • Salt ¼ teaspoon
  • Yoghurt 1 tablespoon
  • For the icing:
  • Butter 2 tablespoons
  • Cocoa Powder 4 tablespoons
  • Icing sugar ¾ cups
  • Water (boiling) 1 ½ tablespoons

Step by Step

Step
1

image
  • Combine Nestlé® Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl.
  • Sift together the flour, cocoa, baking powder and baking soda.
  • Stir the dry ingredients into the condensed milk mixture until just combined.

Step
2

image
  • Pour the mixture into a lined 23cm spring form cake tin.
  • Bake in a preheated 175°C oven for 45 minutes or until a cake skewer inserted into the center of the cake comes out clean.
  • Cool on a wire rack for 10 minutes then remove from tin and cool completely. Apply icing to top when cold.

Step
3

image3
  • For the icing, place butter in bowl.
  • Add the sifted cocoa and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.

From Nestlé® you will need

Nestle--Sweetened--397g

Nestlé® Sweetened Condensed Milk 397g

Buy Now

From the kitchen you will need

  • For the cake:
  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Butter 100 g
  • Water 225 ml
  • Vanilla Extract 2 teaspoons
  • Flour 200 g
  • Eggs 2 large
  • Cocoa Powder 1 cup
  • Baking Powder 1 tablespoon
  • Baking Soda 1 teaspoon
  • Salt ¼ teaspoon
  • Yoghurt 1 tablespoon
  • For the icing:
  • Butter 2 tablespoons
  • Cocoa Powder 4 tablespoons
  • Icing sugar ¾ cups
  • Water (boiling) 1 ½ tablespoons

Step by Step

Step
1

image
  • Combine Nestlé® Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl.
  • Sift together the flour, cocoa, baking powder and baking soda.
  • Stir the dry ingredients into the condensed milk mixture until just combined.

Step
2

image
  • Pour the mixture into a lined 23cm spring form cake tin.
  • Bake in a preheated 175°C oven for 45 minutes or until a cake skewer inserted into the center of the cake comes out clean.
  • Cool on a wire rack for 10 minutes then remove from tin and cool completely. Apply icing to top when cold.

Step
3

image3
  • For the icing, place butter in bowl.
  • Add the sifted cocoa and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.

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