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chocolate cake

Chocolate Cake Recipe

Cakes, Pies & Tarts

  • 60Mins
  • Easy
  • Rating: 4
  • 0
  • 4
  • Preparation time: 00:10
  • Cooking time: 00:50
  • Freezing time:
  • 0
  • 4
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 100 g of butter
  • 225 ml of Water
  • 2 teaspoons of Vanilla essence
  • 200 g of Plain flour
  • 2 Eggs
  • 1 Egg yolk
  • 1 cup of Cocoa powder
  • 1 tablespoon of Baking powder
  • 1 teaspoon of Baking soda
  • 0.25 teaspoon of Salt
  • 1 tablespoon of yoghurt

For the icing:

  • 2 tablespoons of butter
  • 4 tablespoons of Cocoa powder
  • 0.75 cup of Icing sugar
  • 1.5 tablespoons of boiling water
  1. Combine the NESTLÉ Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined.

  2. Pour the mixture into a lined 23cm spring form cake tin. Bake in a preheated 175°C oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean. Cool on a wire rack. For 10 minutes then remove from tin and cool completely. Ice top when cold

  3. To prepare the icing, place butter in bowl. Add the sifted cocoa and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.

Per Portion of 300g
Energy (kcal) 325
Protein (g) 7.6
Carbohydrates(g) of which Sugar 46
Fat (g) of which saturates (g) 14
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