Chocolate Kunafa with Pistachio Drizzle
-
15 Mins
From Nestlé® you will need
Nestlé® Chocolatey Topping Squeezy 450g
Nestlé® Pistachio Flavoured Topping Squeezy 450g
From the kitchen you will need
- For the Kunafa:
- Kunafa dough (shredded phyllo pastry) 250 g
- unsalted butter (melted) 100 g
- dark chocolate (chopped or chips) 200 g
- Nestlé chocolate squeezy Sweetened Condensed Milk ½ cup
- whipping cream ½ cup
- For the Pistachio Drizzle:
- pistachios (finely ground) ½ cup
- Nestlé pistachio squeezy Sweetened Condensed Milk ¼ cup
- For Garnish:
- Crushed pistachios
- Chocolate shavings
Step by Step
Step
1
Prepare Kunafa Base:
-
Preheat oven to 180°C.
-
In a bowl, mix shredded Kunafa dough with melted butter until well coated.
-
Press half the Kunafa mixture into a greased baking dish.
Step
2
Chocolate Filling:
-
Heat whipping cream in a saucepan until warm (not boiling).
-
Add chopped chocolate and stir until smooth.
-
Mix in ½ cup Nestlé chocolate squeezy Sweetened Condensed Milk.
-
Pour this chocolate mixture over the Kunafa layer.
-
Cover with remaining Kunafa dough and press gently.
Step
3
Chocolate Filling:
-
Bake for 25–30 minutes until golden and crisp.
-
Mix pistachios with Nestlé pistachio squeezy Sweetened Condensed Milk, until smooth and pourable.
-
Once Kunafa is baked, let it cool slightly.
-
Drizzle generously with pistachio sauce.
-
Garnish with crushed pistachios and chocolate shavings.
From Nestlé® you will need
Nestlé® Chocolatey Topping Squeezy 450g
Nestlé® Pistachio Flavoured Topping Squeezy 450g
From the kitchen you will need
- For the Kunafa:
- Kunafa dough (shredded phyllo pastry) 250 g
- unsalted butter (melted) 100 g
- dark chocolate (chopped or chips) 200 g
- Nestlé chocolate squeezy Sweetened Condensed Milk ½ cup
- whipping cream ½ cup
- For the Pistachio Drizzle:
- pistachios (finely ground) ½ cup
- Nestlé pistachio squeezy Sweetened Condensed Milk ¼ cup
- For Garnish:
- Crushed pistachios
- Chocolate shavings
Step by Step
Step
1
Prepare Kunafa Base:
-
Preheat oven to 180°C.
-
In a bowl, mix shredded Kunafa dough with melted butter until well coated.
-
Press half the Kunafa mixture into a greased baking dish.
Step
2
Chocolate Filling:
-
Heat whipping cream in a saucepan until warm (not boiling).
-
Add chopped chocolate and stir until smooth.
-
Mix in ½ cup Nestlé chocolate squeezy Sweetened Condensed Milk.
-
Pour this chocolate mixture over the Kunafa layer.
-
Cover with remaining Kunafa dough and press gently.
Step
3
Chocolate Filling:
-
Bake for 25–30 minutes until golden and crisp.
-
Mix pistachios with Nestlé pistachio squeezy Sweetened Condensed Milk, until smooth and pourable.
-
Once Kunafa is baked, let it cool slightly.
-
Drizzle generously with pistachio sauce.
-
Garnish with crushed pistachios and chocolate shavings.
Well Done!
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