Chocolate Lava Mousse
-
15 Mins
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- (370g) Nestlé® Sweetened Condensed Milk 1 tin
- dark chocolate (about 170g), chopped 1 cup
- (60ml) heavy cream cup
- large eggs 2
- vanilla extract 1 teaspoon
- A pinch of salt
Step by Step
Step
1
-
In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Melt the chocolate using a microwave in 30-second intervals, stirring in between, until smooth. Alternatively, you can melt it over a double boiler.
Step
2
-
Once the chocolate is melted and smooth, stir in the Nestlé® Sweetened Condensed Milk until well combined.
Step
3
-
Allow the chocolate mixture to cool slightly. Then, add the eggs, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and well combined.
Step
4
-
Cover the bowl and refrigerate the mixture for about 30 minutes to allow it to thicken slightly.
Step
5
-
While the mixture is chilling, prepare your serving dishes (ramekins or small cups) by lightly greasing them with butter or non-stick spray.
Step
6
-
Once the mixture has thickened, pour it into the prepared serving dishes, filling them about 3/4 full.
Step
7
-
Preheat your oven to (175°C). Place the filled dishes on a baking tray and bake for about 10-12 minutes, or until the edges are set, but the center is still soft.
Step
8
-
Remove from the oven and let them cool for a few minutes. The centers will remain gooey. Serve warm, optionally topped with whipped cream and chocolate shavings.
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- (370g) Nestlé® Sweetened Condensed Milk 1 tin
- dark chocolate (about 170g), chopped 1 cup
- (60ml) heavy cream cup
- large eggs 2
- vanilla extract 1 teaspoon
- A pinch of salt
Step by Step
Step
1
-
In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Melt the chocolate using a microwave in 30-second intervals, stirring in between, until smooth. Alternatively, you can melt it over a double boiler.
Step
2
-
Once the chocolate is melted and smooth, stir in the Nestlé® Sweetened Condensed Milk until well combined.
Step
3
-
Allow the chocolate mixture to cool slightly. Then, add the eggs, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and well combined.
Step
4
-
Cover the bowl and refrigerate the mixture for about 30 minutes to allow it to thicken slightly.
Step
5
-
While the mixture is chilling, prepare your serving dishes (ramekins or small cups) by lightly greasing them with butter or non-stick spray.
Step
6
-
Once the mixture has thickened, pour it into the prepared serving dishes, filling them about 3/4 full.
Step
7
-
Preheat your oven to (175°C). Place the filled dishes on a baking tray and bake for about 10-12 minutes, or until the edges are set, but the center is still soft.
Step
8
-
Remove from the oven and let them cool for a few minutes. The centers will remain gooey. Serve warm, optionally topped with whipped cream and chocolate shavings.
Well Done!
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