pistachio

Chocolate Pistachio Celebration Cake

  • 0
  • 12

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • For the Chocolate Cake Layers:
  • All-purpose flour 1¾ cups
  • Cocoa powder ¾ cup
  • Baking powder 1½ tsp
  • Baking soda 1½ tsp
  • Salt ½ tsp
  • Large eggs 2
  • Sugar 1 cup
  • Vegetable oil ½ cup
  • Warm milk ¾ cup
  • Nestlé Sweetened Condensed Milk ½ cup
  • Hot water or hot coffee (for extra richness) ¾ cup
  • Vanilla extract 1 tsp
  • For the Pistachio Cream Filling:
  • Heavy cream (cold) 1 cup
  • Finely ground pistachios) ½ cup
  • Nestlé Squeezy Condensed Milk ¼ cup
  • For the Chocolate Frosting:
  • Dark chocolate (melted) 200 g
  • Softened butter ½ cup
  • Nestlé Sweetened Condensed Milk ⅓ cup
  • Cocoa powder ¼ cup
  • Pinch of salt
  • For Decoration:
  • Nestlé Squeezy Condensed Milk (for drizzling)
  • Chopped pistachios 10 g

Step by Step

Step
1

  • Preheat oven to 180°C. Line two round cake pans.
  • Whisk flour, cocoa, baking powder, baking soda, and salt.
  • In another bowl, mix eggs, sugar, oil, vanilla, milk, and Nestlé Sweetened Condensed Milk until smooth.

Step
2

  • Add the dry ingredients.
  • Pour in hot water/coffee and mix gently (batter will be thin).
  • Divide into pans and bake for 30–35 minutes, until a toothpick comes out clean.
  • Cool completely.

Step
3

Prepare the Pistachio Cream
  • Whip heavy cream until soft peaks.
  • Add pistachio and Nestlé Squeezy Condensed Milk.
  • Whip again until thick and fluffy.
  • Chill for 20 minutes.

Step
4

Make the Chocolate Condensed Milk Frosting
  • Beat butter until creamy.
  • Add melted chocolate, cocoa, salt.
  • Mix in Nestlé Sweetened Condensed Milk.
  • Beat until glossy and smooth.

Step
5

Assemble the Cake
  • Place first cake layer → spread thick pistachio cream.
  • Add second layer → cover entire cake with chocolate frosting.
  • Drizzle Nestlé Squeezy Condensed Milk on top for a glossy finish.
  • Decorate with pistachios

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • For the Chocolate Cake Layers:
  • All-purpose flour 1¾ cups
  • Cocoa powder ¾ cup
  • Baking powder 1½ tsp
  • Baking soda 1½ tsp
  • Salt ½ tsp
  • Large eggs 2
  • Sugar 1 cup
  • Vegetable oil ½ cup
  • Warm milk ¾ cup
  • Nestlé Sweetened Condensed Milk ½ cup
  • Hot water or hot coffee (for extra richness) ¾ cup
  • Vanilla extract 1 tsp
  • For the Pistachio Cream Filling:
  • Heavy cream (cold) 1 cup
  • Finely ground pistachios) ½ cup
  • Nestlé Squeezy Condensed Milk ¼ cup
  • For the Chocolate Frosting:
  • Dark chocolate (melted) 200 g
  • Softened butter ½ cup
  • Nestlé Sweetened Condensed Milk ⅓ cup
  • Cocoa powder ¼ cup
  • Pinch of salt
  • For Decoration:
  • Nestlé Squeezy Condensed Milk (for drizzling)
  • Chopped pistachios 10 g

Step by Step

Step
1

  • Preheat oven to 180°C. Line two round cake pans.
  • Whisk flour, cocoa, baking powder, baking soda, and salt.
  • In another bowl, mix eggs, sugar, oil, vanilla, milk, and Nestlé Sweetened Condensed Milk until smooth.

Step
2

  • Add the dry ingredients.
  • Pour in hot water/coffee and mix gently (batter will be thin).
  • Divide into pans and bake for 30–35 minutes, until a toothpick comes out clean.
  • Cool completely.

Step
3

Prepare the Pistachio Cream
  • Whip heavy cream until soft peaks.
  • Add pistachio and Nestlé Squeezy Condensed Milk.
  • Whip again until thick and fluffy.
  • Chill for 20 minutes.

Step
4

Make the Chocolate Condensed Milk Frosting
  • Beat butter until creamy.
  • Add melted chocolate, cocoa, salt.
  • Mix in Nestlé Sweetened Condensed Milk.
  • Beat until glossy and smooth.

Step
5

Assemble the Cake
  • Place first cake layer → spread thick pistachio cream.
  • Add second layer → cover entire cake with chocolate frosting.
  • Drizzle Nestlé Squeezy Condensed Milk on top for a glossy finish.
  • Decorate with pistachios