Cinnamon

Cinnamon KitKat Truffles

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • (170g) dark chocolate, chopped (or chocolate chips) 1 cup
  • Nestlé® Sweetened Condensed Milk 370g 1 tin
  • (120ml) heavy cream 1/2 cup
  • KitKat crushed (save some for coating) 8 figures
  • cinnamon 1 tablespoon

Step by Step

Step
1

  • In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Melt the chocolate using a microwave in 30-second intervals, stirring in between, until smooth. Alternatively, you can melt it over a double boiler.

Step
2

  • Once the chocolate and cream mixture is smooth, stir in the Nestlé® Sweetened Condensed Milk until well combined add cinnamon.
  • Fold in KitKat chocolate stir gently.

Step
3

  • Allow the mixture to cool to room temperature, then cover it and refrigerate for about 1-2 hours, or until it is firm enough to handle.

Step
4

  • Once the mixture is firm, use a small cookie scoop or your hands to form small balls If the mixture is too sticky, you can lightly dust your hands with cocoa powder.

Step
5

  • Roll each truffle in your choice of coating: cocoa powder, crushed nuts, or shredded coconut. Make sure they are evenly coated.

Step
6

  • Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • (170g) dark chocolate, chopped (or chocolate chips) 1 cup
  • Nestlé® Sweetened Condensed Milk 370g 1 tin
  • (120ml) heavy cream 1/2 cup
  • KitKat crushed (save some for coating) 8 figures
  • cinnamon 1 tablespoon

Step by Step

Step
1

  • In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Melt the chocolate using a microwave in 30-second intervals, stirring in between, until smooth. Alternatively, you can melt it over a double boiler.

Step
2

  • Once the chocolate and cream mixture is smooth, stir in the Nestlé® Sweetened Condensed Milk until well combined add cinnamon.
  • Fold in KitKat chocolate stir gently.

Step
3

  • Allow the mixture to cool to room temperature, then cover it and refrigerate for about 1-2 hours, or until it is firm enough to handle.

Step
4

  • Once the mixture is firm, use a small cookie scoop or your hands to form small balls If the mixture is too sticky, you can lightly dust your hands with cocoa powder.

Step
5

  • Roll each truffle in your choice of coating: cocoa powder, crushed nuts, or shredded coconut. Make sure they are evenly coated.

Step
6

  • Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.