Ladoo

Coconut Ladoo

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

nestle chocolatey topping squeezy

Nestlé® Chocolatey Topping Squeezy 450g

From the kitchen you will need

  • desiccated coconut (fine) 2 cups
  • Nestlé Sweetened Condensed Milk ½ cup
  • cream ¼ cup
  • cardamom powder 1 tsp
  • ghee (for rolling) 1 tsp
  • For the Filling:
  • Nestlé Squeezy Chocolate ¼ cup
  • For Coating & Garnish:
  • Extra desiccated coconut (fine)
  • Crushed pistachios
  • Additional Nestlé Squeezy Chocolate (drizzle)

Step by Step

Step
1

  • In a nonstick pan on low heat, add 2 cups of desiccated coconut. Warm it for 1–2 minutes
  • Add ½ cup Nestlé Sweetened Condensed Milk and mix. Add ¼ cup of Nestlé cream.
  • Add 1 tsp cardamom and mix until soft dough forms. Remove from heat and let cool until warm, not hot.
  • Scoop small amounts of Nestlé Squeezy Chocolate onto a plate and refrigerate 5 minutes to firm slightly.

Step
2

  • Grease your palms with a touch of oil. Take a small portion of the coconut mixture and flatten it.
  • Add ½–1 tsp of Nestlé Squeezy Chocolate in the center. Close and roll into a smooth Ladoo. Repeat until all ladoos are shaped.
  • Roll each Ladoo in fine coconut for a clean outer shell.
  • Drizzle lightly with Nestlé Squeezy Chocolate. Sprinkle crushed pistachios on top while the chocolate drizzle is still soft.

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

nestle chocolatey topping squeezy

Nestlé® Chocolatey Topping Squeezy 450g

From the kitchen you will need

  • desiccated coconut (fine) 2 cups
  • Nestlé Sweetened Condensed Milk ½ cup
  • cream ¼ cup
  • cardamom powder 1 tsp
  • ghee (for rolling) 1 tsp
  • For the Filling:
  • Nestlé Squeezy Chocolate ¼ cup
  • For Coating & Garnish:
  • Extra desiccated coconut (fine)
  • Crushed pistachios
  • Additional Nestlé Squeezy Chocolate (drizzle)

Step by Step

Step
1

  • In a nonstick pan on low heat, add 2 cups of desiccated coconut. Warm it for 1–2 minutes
  • Add ½ cup Nestlé Sweetened Condensed Milk and mix. Add ¼ cup of Nestlé cream.
  • Add 1 tsp cardamom and mix until soft dough forms. Remove from heat and let cool until warm, not hot.
  • Scoop small amounts of Nestlé Squeezy Chocolate onto a plate and refrigerate 5 minutes to firm slightly.

Step
2

  • Grease your palms with a touch of oil. Take a small portion of the coconut mixture and flatten it.
  • Add ½–1 tsp of Nestlé Squeezy Chocolate in the center. Close and roll into a smooth Ladoo. Repeat until all ladoos are shaped.
  • Roll each Ladoo in fine coconut for a clean outer shell.
  • Drizzle lightly with Nestlé Squeezy Chocolate. Sprinkle crushed pistachios on top while the chocolate drizzle is still soft.