Crème Brulee Recipe

Crème Brulee Recipe

From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 370g

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • Fresh Cream 500 ml
  • Full Fat Milk 500 ml
  • Egg Yolk 7 pcs
  • Nestle® Condensed Milk 120 g
  • Vanilla Syrup 10 ml
  • GARNISH
  • Sugar 100 g
  • Mixed Berries 120 g
  • Mint Leaves

Step by Step

Step
1

  • In a small casserole boil milk, cream and Nestle® condensed milk.
  • Mix egg yolk with vanilla syrup. Slowly add the milk and cream while mixing using a hand whisk.

Step
2

  • Place the mixture in a cup and place on baking tray.
  • Add water to the tray and bake the cups for 45 minutes at 180 degrees.
  • Remove cups from oven and water tray and cool for at least 3 hours in the refrigerator.

Step
3

  • ASSEMBLY: Sprinkle brown sugar to the top of the crème and burn using a torch until a golden crystal crust forms.
  • GARNISH: Serve with fresh berries and mint leaves.

From Nestlé® you will need

Nestlé® Sweetened Condensed Milk 370g

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • Fresh Cream 500 ml
  • Full Fat Milk 500 ml
  • Egg Yolk 7 pcs
  • Nestle® Condensed Milk 120 g
  • Vanilla Syrup 10 ml
  • GARNISH
  • Sugar 100 g
  • Mixed Berries 120 g
  • Mint Leaves

Step by Step

Step
1

  • In a small casserole boil milk, cream and Nestle® condensed milk.
  • Mix egg yolk with vanilla syrup. Slowly add the milk and cream while mixing using a hand whisk.

Step
2

  • Place the mixture in a cup and place on baking tray.
  • Add water to the tray and bake the cups for 45 minutes at 180 degrees.
  • Remove cups from oven and water tray and cool for at least 3 hours in the refrigerator.

Step
3

  • ASSEMBLY: Sprinkle brown sugar to the top of the crème and burn using a torch until a golden crystal crust forms.
  • GARNISH: Serve with fresh berries and mint leaves.

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