Date and Walnut Cake

Date & Walnut Cake Recipe

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From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

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From the kitchen you will need

  • Seedless Dates 900 g
  • Baking Soda 20 g
  • Butter 460 g
  • Sugar 50 g
  • Brown Sugar 100 g
  • Nestlé® Sweetened Condensed Milk 397 g
  • Eggs 8 numbers
  • Vanilla 2 teaspoon
  • Flour 640 g
  • Walnuts 200 g
  • Salt 2 teaspoon
  • Baking Powder 2 tablespoons
  • Water 1.5 liter

Step by Step

Step
1

  • Preheat oven to 175° C. Grease and flour a 9-inch square pan.
  • In a saucepan, combine water and chopped dates.
  • Bring to a boil and cook for 5 minutes.
  • Remove from heat and stir in baking soda. Set aside.
  • In a large bowl, cream together butter and white sugar until light and fluffy.

Step
2

  • Beat in the eggs one at a time, then stir in the vanilla.
  • Beat in the flour, salt and date mixture.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove cake from oven, and set oven to broil.

Step
3

  • For the topping.
  • In a saucepan, melt 200g of butter.
  • Stir in brown sugar, 1 tin Nestlé® Sweetened Condensed Milk and chopped nuts.
  • Spread mixture over warm cake and place in the oven under broiler until lightly browned for about 3 minutes.
  • Watch carefully as mixture could easily burn under the broiler.
  • Cool before serving.

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

Buy Now
Where To Buy

From the kitchen you will need

  • Seedless Dates 900 g
  • Baking Soda 20 g
  • Butter 460 g
  • Sugar 50 g
  • Brown Sugar 100 g
  • Nestlé® Sweetened Condensed Milk 397 g
  • Eggs 8 numbers
  • Vanilla 2 teaspoon
  • Flour 640 g
  • Walnuts 200 g
  • Salt 2 teaspoon
  • Baking Powder 2 tablespoons
  • Water 1.5 liter

Step by Step

Step
1

  • Preheat oven to 175° C. Grease and flour a 9-inch square pan.
  • In a saucepan, combine water and chopped dates.
  • Bring to a boil and cook for 5 minutes.
  • Remove from heat and stir in baking soda. Set aside.
  • In a large bowl, cream together butter and white sugar until light and fluffy.

Step
2

  • Beat in the eggs one at a time, then stir in the vanilla.
  • Beat in the flour, salt and date mixture.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove cake from oven, and set oven to broil.

Step
3

  • For the topping.
  • In a saucepan, melt 200g of butter.
  • Stir in brown sugar, 1 tin Nestlé® Sweetened Condensed Milk and chopped nuts.
  • Spread mixture over warm cake and place in the oven under broiler until lightly browned for about 3 minutes.
  • Watch carefully as mixture could easily burn under the broiler.
  • Cool before serving.

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