Date Sticky Toffee Pudding
-
10 Mins
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- For the Pudding:
- (150g) pitted dates, chopped 1 cup
- (240ml) water 1 cup
- baking soda 1 teaspoon
- (120g) unsalted butter, softened 1/2 cup
- (100g) brown sugar 1/2 cup
- (60ml) Nestlé condensed milk 1/4 cup
- large eggs 2
- vanilla extract 1 teaspoon
- (130g) all-purpose flour 1 cup
- baking powder 1 teaspoon
- A pinch of salt
- For the Toffee Sauce:
- (115g) unsalted butter 1/2 cup
- (200g) brown sugar, packed 1 cup
- (240ml) heavy cream 1 cup
- (60ml) Nestlé condensed milk 1/4 cup
- vanilla extract 1 teaspoon
Step by Step
Step
1
-
In a saucepan, combine the chopped dates and water. Bring to a boil, then remove from heat. Stir in the baking soda and let it sit for about 10 minutes to soften the dates.
Step
2
-
Preheat your oven to (175°C). Grease a baking dish or individual ramekins.
Step
3
-
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Step
4
-
Add the Nestlé condensed milk, eggs, and vanilla extract, and mix until well combined.
Step
5
-
In another bowl, whisk together the flour, baking powder, and salt.
Step
6
-
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step
7
-
Fold in the date mixture (including any liquid) until evenly distributed.
Step
8
-
Pour the batter into the prepared baking dish or ramekins. Bake for about 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
Step
9
Prepare the Toffee Sauce:
-
In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cook for a few minutes until the sugar has dissolved.
-
Gradually add the heavy cream and Nestlé condensed milk, stirring continuously until the sauce is smooth and slightly thickened. Remove from heat and stir in the vanilla extract.
Step
10
-
Once the pudding is done, remove it from the oven and let it cool for a few minutes.
Step
11
-
Serve warm, drizzled with the toffee sauce. You can also serve it with vanilla ice cream or whipped cream for extra indulgence.
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- For the Pudding:
- (150g) pitted dates, chopped 1 cup
- (240ml) water 1 cup
- baking soda 1 teaspoon
- (120g) unsalted butter, softened 1/2 cup
- (100g) brown sugar 1/2 cup
- (60ml) Nestlé condensed milk 1/4 cup
- large eggs 2
- vanilla extract 1 teaspoon
- (130g) all-purpose flour 1 cup
- baking powder 1 teaspoon
- A pinch of salt
- For the Toffee Sauce:
- (115g) unsalted butter 1/2 cup
- (200g) brown sugar, packed 1 cup
- (240ml) heavy cream 1 cup
- (60ml) Nestlé condensed milk 1/4 cup
- vanilla extract 1 teaspoon
Step by Step
Step
1
-
In a saucepan, combine the chopped dates and water. Bring to a boil, then remove from heat. Stir in the baking soda and let it sit for about 10 minutes to soften the dates.
Step
2
-
Preheat your oven to (175°C). Grease a baking dish or individual ramekins.
Step
3
-
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Step
4
-
Add the Nestlé condensed milk, eggs, and vanilla extract, and mix until well combined.
Step
5
-
In another bowl, whisk together the flour, baking powder, and salt.
Step
6
-
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step
7
-
Fold in the date mixture (including any liquid) until evenly distributed.
Step
8
-
Pour the batter into the prepared baking dish or ramekins. Bake for about 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
Step
9
Prepare the Toffee Sauce:
-
In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cook for a few minutes until the sugar has dissolved.
-
Gradually add the heavy cream and Nestlé condensed milk, stirring continuously until the sauce is smooth and slightly thickened. Remove from heat and stir in the vanilla extract.
Step
10
-
Once the pudding is done, remove it from the oven and let it cool for a few minutes.
Step
11
-
Serve warm, drizzled with the toffee sauce. You can also serve it with vanilla ice cream or whipped cream for extra indulgence.
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