KitKat Cheesecake Recipe
From Nestlé® you will need
From the kitchen you will need
- FOR THE CRUST:
- Biscuits (Digestive, or Graham) 250 g
- Unsalted Butter (Melted) 120 g
- Cocoa Powder 12 g
- KitKat Fingers (Chopped) 80 g (about 8 fingers)
- FOR THE FILLING:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Cream Cheese 400 g
- Heavy Cream 150 ml
- Semi-Sweet Chocolate 125 g
- Cocoa Powder 25 g
- Gelatin Powder, dissolved in 200ml warm water 25 g
- Vanilla Extract 1 teaspoon
- FOR THE TOPPING:
- KitKat Fingers (Chopped) 80 g (about 8 fingers)
Step by Step
Step
1
-
Line the bottom of a 9” springform pan with a baking paper disc of the same size. In a food processor, blitz the biscuits with the melted butter and cocoa powder.
Step
2
-
Press the crust into a pan with a spoon (or the back of a measuring cup), aiming to have higher edges on the sides.
-
Once done, place in the freezer to chill.
Step
3
-
Melt the chocolate using a double boiler and set aside. Add gelatin powder to 200ml of warm water and mix quickly until dissolved. Set aside.
Step
4
-
Using a mixer, whisk the cream cheese and Nestlé® Sweetened Condensed Milk, gradually adding the heavy cream, cocoa, melted chocolate, and vanilla extract, scrapping the sides as you go.
-
Add the dissolved gelatin and continue mixing.
From Nestlé® you will need
From the kitchen you will need
- FOR THE CRUST:
- Biscuits (Digestive, or Graham) 250 g
- Unsalted Butter (Melted) 120 g
- Cocoa Powder 12 g
- KitKat Fingers (Chopped) 80 g (about 8 fingers)
- FOR THE FILLING:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Cream Cheese 400 g
- Heavy Cream 150 ml
- Semi-Sweet Chocolate 125 g
- Cocoa Powder 25 g
- Gelatin Powder, dissolved in 200ml warm water 25 g
- Vanilla Extract 1 teaspoon
- FOR THE TOPPING:
- KitKat Fingers (Chopped) 80 g (about 8 fingers)
Step by Step
Step
1
-
Line the bottom of a 9” springform pan with a baking paper disc of the same size. In a food processor, blitz the biscuits with the melted butter and cocoa powder.
Step
2
-
Press the crust into a pan with a spoon (or the back of a measuring cup), aiming to have higher edges on the sides.
-
Once done, place in the freezer to chill.
Step
3
-
Melt the chocolate using a double boiler and set aside. Add gelatin powder to 200ml of warm water and mix quickly until dissolved. Set aside.
Step
4
-
Using a mixer, whisk the cream cheese and Nestlé® Sweetened Condensed Milk, gradually adding the heavy cream, cocoa, melted chocolate, and vanilla extract, scrapping the sides as you go.
-
Add the dissolved gelatin and continue mixing.
Well Done!
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