KitKat Cheesecake Recipe
From Nestlé® you will need
From the kitchen you will need
- FOR THE CRUST:
- Biscuits (Digestive, or Graham) 250 g
- Unsalted Butter (Melted) 120 g
- Cocoa Powder 12 g
- KitKat Fingers (Chopped) 80 g (about 8 fingers)
- FOR THE FILLING:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Cream Cheese 400 g
- Heavy Cream 150 ml
- Semi-Sweet Chocolate 125 g
- Cocoa Powder 25 g
- Gelatin Powder, dissolved in 200ml warm water 25 g
- Vanilla Extract 1 teaspoon
- FOR THE TOPPING:
- KitKat Fingers (Chopped) 80 g (about 8 fingers)
Step by Step
From Nestlé® you will need
From the kitchen you will need
- FOR THE CRUST:
- Biscuits (Digestive, or Graham) 250 g
- Unsalted Butter (Melted) 120 g
- Cocoa Powder 12 g
- KitKat Fingers (Chopped) 80 g (about 8 fingers)
- FOR THE FILLING:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Cream Cheese 400 g
- Heavy Cream 150 ml
- Semi-Sweet Chocolate 125 g
- Cocoa Powder 25 g
- Gelatin Powder, dissolved in 200ml warm water 25 g
- Vanilla Extract 1 teaspoon
- FOR THE TOPPING:
- KitKat Fingers (Chopped) 80 g (about 8 fingers)
Well Done!
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