From Nestlé® you will need

nestle sweetened condensed milk can

Nestlé® Sweetened Condensed Milk 397g

From the kitchen you will need

  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Full Fat Milk 1 Liter
  • Water 450 ml
  • Short Grain Rice 180 g
  • Rose Water 1½ tablespoons
  • Ground mastic ⅓ teaspoon
  • Kunafa Pastry 200 g
  • Unsalted Butter 60 g
  • Chopped Pistachios, Sliced Almonds & Toasted Coconut Flakes For Garnish

Step by Step

Step
1

Kunafa Rice Pudding
  • Soak the rice in water for 1 to 2 hours. Then, rinse well and set aside. In a non-stick pot, pour the milk, add the Nestlé® Sweetened Condensed milk, mix and bring to a soft boil.

Step
2

Kunafa Rice Pudding
  • Add the rice and the water, and cook on medium heat, bringing the mixture slowly to a boil once again, while stirring constantly.
  • It will take about 30 to 40 minutes for the rice to cook and absorb most of the liquids.
  • Add the rose water and ground mastic and continue cooking for another 10 minutes.
  • Taste-test the rice to make sure it’s fully cooked. If not, add half a cup of water and continue cooking on medium heat until it’s soft.
  • Once the rice is done, pour into 8 individual cups or a large bowl, and let it cool for 15 minutes.

Step
3

Kunafa Rice Pudding
  • To prepare the Kunafa topping, melt the unsalted butter in a pot and add the Kunafa pastry. Cook the pastry on medium heat until it’s golden and crunchy, breaking the pastry pieces as you mix.

Step
4

Kunafa Rice Pudding
  • Once both the rice pudding and Kunafa are cool, top the pudding with the Kunafa and garnish with chopped pistachios, sliced almonds & coconut flakes.
  • Store covered in the fridge for up to 4 days.

From Nestlé® you will need

nestle sweetened condensed milk can

Nestlé® Sweetened Condensed Milk 397g

From the kitchen you will need

  • Nestlé® Sweetened Condensed Milk 397g 1 tin
  • Full Fat Milk 1 Liter
  • Water 450 ml
  • Short Grain Rice 180 g
  • Rose Water 1½ tablespoons
  • Ground mastic ⅓ teaspoon
  • Kunafa Pastry 200 g
  • Unsalted Butter 60 g
  • Chopped Pistachios, Sliced Almonds & Toasted Coconut Flakes For Garnish

Step by Step

Step
1

Kunafa Rice Pudding
  • Soak the rice in water for 1 to 2 hours. Then, rinse well and set aside. In a non-stick pot, pour the milk, add the Nestlé® Sweetened Condensed milk, mix and bring to a soft boil.

Step
2

Kunafa Rice Pudding
  • Add the rice and the water, and cook on medium heat, bringing the mixture slowly to a boil once again, while stirring constantly.
  • It will take about 30 to 40 minutes for the rice to cook and absorb most of the liquids.
  • Add the rose water and ground mastic and continue cooking for another 10 minutes.
  • Taste-test the rice to make sure it’s fully cooked. If not, add half a cup of water and continue cooking on medium heat until it’s soft.
  • Once the rice is done, pour into 8 individual cups or a large bowl, and let it cool for 15 minutes.

Step
3

Kunafa Rice Pudding
  • To prepare the Kunafa topping, melt the unsalted butter in a pot and add the Kunafa pastry. Cook the pastry on medium heat until it’s golden and crunchy, breaking the pastry pieces as you mix.

Step
4

Kunafa Rice Pudding
  • Once both the rice pudding and Kunafa are cool, top the pudding with the Kunafa and garnish with chopped pistachios, sliced almonds & coconut flakes.
  • Store covered in the fridge for up to 4 days.

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