Black Lumi Cheesecake

Lumi Cheesecake

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • Digestive Biscuits, crumbled 200 g
  • Unsalted Butter, melted (50-g) 4 tbs
  • cream cheese 400 g
  • Nestle Sweetened Condensed Milk 1 tin
  • Lime Zest (20-g) 2 tbs
  • Lime Juice (25-g) 3 tbs
  • Black Lumi powder (10-g) 1 tbs
  • White Lumi Powder (10-g) 1 tbs
  • gelatin powder 2 tablespoons
  • hot water 4 tablespoons

Step by Step

Step
1

To prepare Biscuit base:
  • Combine biscuit crumbs, butter and Bitter Orange Juice. Rub the ingredients using fingertips. Press the biscuit mixture over the base of 20cm loose bottom cake pan.

Step
2

To prepare Cheese Filling:
  • beat Cream Cheese, Nestle Sweetened Condensed Milk, Lime Zest, Lime Juice, Lumi powder and mix until smooth.

Step
3

  • Sprinkle gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture with constant stirring.

Step
4

  • Pour cheese mixture into prepared base, place in the fridge for 3 hours or until cheese mixture becomes firm.

Step
5

  • Optionally garnish top with candied Orange peels or fresh slices.

From Nestlé® you will need

Full Nestle Sweetened Condensed Milk

Nestlé® Sweetened Condensed Milk 370g

From the kitchen you will need

  • Digestive Biscuits, crumbled 200 g
  • Unsalted Butter, melted (50-g) 4 tbs
  • cream cheese 400 g
  • Nestle Sweetened Condensed Milk 1 tin
  • Lime Zest (20-g) 2 tbs
  • Lime Juice (25-g) 3 tbs
  • Black Lumi powder (10-g) 1 tbs
  • White Lumi Powder (10-g) 1 tbs
  • gelatin powder 2 tablespoons
  • hot water 4 tablespoons

Step by Step

Step
1

To prepare Biscuit base:
  • Combine biscuit crumbs, butter and Bitter Orange Juice. Rub the ingredients using fingertips. Press the biscuit mixture over the base of 20cm loose bottom cake pan.

Step
2

To prepare Cheese Filling:
  • beat Cream Cheese, Nestle Sweetened Condensed Milk, Lime Zest, Lime Juice, Lumi powder and mix until smooth.

Step
3

  • Sprinkle gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture with constant stirring.

Step
4

  • Pour cheese mixture into prepared base, place in the fridge for 3 hours or until cheese mixture becomes firm.

Step
5

  • Optionally garnish top with candied Orange peels or fresh slices.