Maamoul Recipe
From Nestlé® you will need
From the kitchen you will need
- For the dough:
- Semolina 9 cups
- Butter 1 ½ cups
- Ghee 1 ½ cups
- Sugar 1 cup
- Nutmeg (ground) 1 teaspoon
- Mahlab (ground) 1 teaspoon
- Yeast 1 teaspoon
- Rose Water ¾ cups
- Orange Blossom Water ¼ cup
- For the filling:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Pistachio nuts (or walnuts) 3 ½ cups
- Orange Blossom Water 1 tablespoon
- Rose Water 2 tablespoons
Step by Step
Step
1
-
In a bowl, combine semolina, butter, ghee, sugar, nutmeg, mahlab, rose water, orange blossom water, and yeast.
-
Mix the ingredients well, then cover and set aside for at least 4 hours.
-
Remove and knead by hands until the dough starts to hold together or forms a paste. If necessary, add a small amount of rose water while kneading.
Step
2
-
In a food processor, blend the pistachios (or walnuts) until they are completely crushed. Remove and place in a bowl.
-
Mix orange blossom water, rose water and Nestlé® Sweetened Condensed Milk until all ingredients are well combined.
-
Cover and place in fridge for 1 hour.
Step
3
-
Remove a small piece of dough, roll into a ball with your hands, flatten a small dent in the middle and place a teaspoon of the filling. Close carefully to form a ball again.
-
Press the stuffed dough into a ma’amoul mold to form a pattern on the upper side of the dough.
-
Tap out onto a cookie sheet that is not greased and bake at 190°C for 10-15 minutes or until lightly colored but not browned.
-
Remove and transfer onto a cooling sheet and sprinkle with icing sugar (optional).
From Nestlé® you will need
From the kitchen you will need
- For the dough:
- Semolina 9 cups
- Butter 1 ½ cups
- Ghee 1 ½ cups
- Sugar 1 cup
- Nutmeg (ground) 1 teaspoon
- Mahlab (ground) 1 teaspoon
- Yeast 1 teaspoon
- Rose Water ¾ cups
- Orange Blossom Water ¼ cup
- For the filling:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Pistachio nuts (or walnuts) 3 ½ cups
- Orange Blossom Water 1 tablespoon
- Rose Water 2 tablespoons
Step by Step
Step
1
-
In a bowl, combine semolina, butter, ghee, sugar, nutmeg, mahlab, rose water, orange blossom water, and yeast.
-
Mix the ingredients well, then cover and set aside for at least 4 hours.
-
Remove and knead by hands until the dough starts to hold together or forms a paste. If necessary, add a small amount of rose water while kneading.
Step
2
-
In a food processor, blend the pistachios (or walnuts) until they are completely crushed. Remove and place in a bowl.
-
Mix orange blossom water, rose water and Nestlé® Sweetened Condensed Milk until all ingredients are well combined.
-
Cover and place in fridge for 1 hour.
Step
3
-
Remove a small piece of dough, roll into a ball with your hands, flatten a small dent in the middle and place a teaspoon of the filling. Close carefully to form a ball again.
-
Press the stuffed dough into a ma’amoul mold to form a pattern on the upper side of the dough.
-
Tap out onto a cookie sheet that is not greased and bake at 190°C for 10-15 minutes or until lightly colored but not browned.
-
Remove and transfer onto a cooling sheet and sprinkle with icing sugar (optional).
Well Done!
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