Rose Milk Cake Recipe
-
40 Mins
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- For the cake:
- large eggs 3
- sugar ½ cup
- all‑purpose flour 1 cup
- baking powder 1 tsp
- milk ½ cup
- melted butter or oil 2 tbsp
- rose essence 1 tsp
- A few drops pink food color
- For the rose milk soak:
- milk 1 cup
- 370g <strong>Nestlé® Sweetened Condensed Milk</strong> 1 tin
- rose water ½ tsp
- For topping:
- Whipping cream 200-250 g
- Dried rose petals
Step by Step
Step
1
-
Preheat oven to 180°C.
Step
2
-
Beat eggs, sugar until pale and fluffy. Add milk, melted butter, rose essence, and food color.
Step
3
-
Sift in flour, baking powder, and fold gently. Pour into a greased square or round pan.
Step
4
-
Bake 20–25 minutes or until a toothpick comes out clean.
Step
5
-
Mix milk, Nestlé condensed milk, rose water
Step
6
-
While the cake is warm, poke holes all over with a fork. Slowly pour the rose milk mixture over the cake.
Step
7
-
Let it absorb fully, then refrigerate at least 2 hours
Step
8
-
Spread a layer of whipped cream rose petals. And serve
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- For the cake:
- large eggs 3
- sugar ½ cup
- all‑purpose flour 1 cup
- baking powder 1 tsp
- milk ½ cup
- melted butter or oil 2 tbsp
- rose essence 1 tsp
- A few drops pink food color
- For the rose milk soak:
- milk 1 cup
- 370g <strong>Nestlé® Sweetened Condensed Milk</strong> 1 tin
- rose water ½ tsp
- For topping:
- Whipping cream 200-250 g
- Dried rose petals
Step by Step
Step
1
-
Preheat oven to 180°C.
Step
2
-
Beat eggs, sugar until pale and fluffy. Add milk, melted butter, rose essence, and food color.
Step
3
-
Sift in flour, baking powder, and fold gently. Pour into a greased square or round pan.
Step
4
-
Bake 20–25 minutes or until a toothpick comes out clean.
Step
5
-
Mix milk, Nestlé condensed milk, rose water
Step
6
-
While the cake is warm, poke holes all over with a fork. Slowly pour the rose milk mixture over the cake.
Step
7
-
Let it absorb fully, then refrigerate at least 2 hours
Step
8
-
Spread a layer of whipped cream rose petals. And serve
Well Done!
Let your friends know about it.Add your creation to your "My Desserts" Section
Add to My Dessertsfor safe keeping and to share with the Nestlé® dessert community!