Strawberry Cheesecake Hearts
-
15 Mins
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- 370g Nestlé® Sweetened Condensed Milk 1 tin
- cream cheese softened (about 1¼ cups) 300 g
- heavy cream, whipped to soft peaks 200 ml
- powdered sugar 1 tsp
- fresh strawberries 200–250 g
- vanilla extract 1 tsp
- 1 tsp powdered gelatin dissolved in 2 tbsp hot water
- for crust:
- digestive biscuits, crushed 200 g
- melted butter 80 g
Step by Step
Step
1
Make the crust:
-
Mix crushed biscuits with melted butter until sandy
-
Press firmly into heart shape Molds or into a lined tray. Chill for 15–20 minutes.
Step
2
Prepare the cheesecake filling:
-
Beat the softened cream cheese until smooth. Add Nestlé® Sweetened Condensed Milk and vanilla
-
In a bowl, add the powdered sugar to the strawberries and crush well. Add this mixture to the cream cheese mixture and mix at low speed to combine.
-
Sprinkle gelatin over hot water, mix well to dissolve it, and add it to the cream cheese mixture, stirring constantly.
-
Gently fold in the whipped cream to keep it airy.
-
Pour the mixture over the chilled crust, smooth the top, and refrigerate for 2–3 hours until set.
-
Top it with whipped cream & Berry Jam and garnish with fresh strawberries and other toppings of your choice
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- 370g Nestlé® Sweetened Condensed Milk 1 tin
- cream cheese softened (about 1¼ cups) 300 g
- heavy cream, whipped to soft peaks 200 ml
- powdered sugar 1 tsp
- fresh strawberries 200–250 g
- vanilla extract 1 tsp
- 1 tsp powdered gelatin dissolved in 2 tbsp hot water
- for crust:
- digestive biscuits, crushed 200 g
- melted butter 80 g
Step by Step
Step
1
Make the crust:
-
Mix crushed biscuits with melted butter until sandy
-
Press firmly into heart shape Molds or into a lined tray. Chill for 15–20 minutes.
Step
2
Prepare the cheesecake filling:
-
Beat the softened cream cheese until smooth. Add Nestlé® Sweetened Condensed Milk and vanilla
-
In a bowl, add the powdered sugar to the strawberries and crush well. Add this mixture to the cream cheese mixture and mix at low speed to combine.
-
Sprinkle gelatin over hot water, mix well to dissolve it, and add it to the cream cheese mixture, stirring constantly.
-
Gently fold in the whipped cream to keep it airy.
-
Pour the mixture over the chilled crust, smooth the top, and refrigerate for 2–3 hours until set.
-
Top it with whipped cream & Berry Jam and garnish with fresh strawberries and other toppings of your choice
Well Done!
Let your friends know about it.Add your creation to your "My Desserts" Section
Add to My Dessertsfor safe keeping and to share with the Nestlé® dessert community!