Tahini Crème Brulé
-
20 Mins
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- Egg Yolks 6
- (200-g) Tahini Paste 1 cup
- Nestle Sweetened Condensed Milk 1 tin
- Vanilla Extract 1 tsp
- (3-g) Nescafe Arabiana Saudi Coffee 1 sachet
- (250-ml) Hot Water 1 cup
- white Sugar for the Brulé 6 tbs
Step by Step
Step
1
-
In a mixing bowl combine Egg Yolks and Tahini and beat with a whisk or electric mixer until smooth.
Step
2
-
In a saucepan combine Nestle Sweetened Condensed Milk,Vanilla,Nescafe Arabiana Saudi Coffeeand Water and bring to a gentle boil.
Step
3
-
Temper the Egg yolks by drizzling the Milk mixture into the Eggs while whisking with a gentle and constant motion.
Step
4
-
Pour the mixture into prepared oven safe ramakins and bake in a water bath in a preheated oven at 160-C for around 35-40 minutes or until set.
-
Remove and place in fridge to cool.
Step
5
-
Sprinkle sugar over the top and caramelize the top using a blow torch or oven grill function.
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 370g
From the kitchen you will need
- Egg Yolks 6
- (200-g) Tahini Paste 1 cup
- Nestle Sweetened Condensed Milk 1 tin
- Vanilla Extract 1 tsp
- (3-g) Nescafe Arabiana Saudi Coffee 1 sachet
- (250-ml) Hot Water 1 cup
- white Sugar for the Brulé 6 tbs
Step by Step
Step
1
-
In a mixing bowl combine Egg Yolks and Tahini and beat with a whisk or electric mixer until smooth.
Step
2
-
In a saucepan combine Nestle Sweetened Condensed Milk,Vanilla,Nescafe Arabiana Saudi Coffeeand Water and bring to a gentle boil.
Step
3
-
Temper the Egg yolks by drizzling the Milk mixture into the Eggs while whisking with a gentle and constant motion.
Step
4
-
Pour the mixture into prepared oven safe ramakins and bake in a water bath in a preheated oven at 160-C for around 35-40 minutes or until set.
-
Remove and place in fridge to cool.
Step
5
-
Sprinkle sugar over the top and caramelize the top using a blow torch or oven grill function.
Well Done!
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