Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth.
Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes.
Press the remaining portion into a 28cm x 20cm shallow baking tin then spread blueberry jam evenly over pastry.
Cut rolled chilled pastry with a sharp knife then arrange on top of fruit in a diagonal lattice pattern. Bake in 180°C preheated oven for 30-35 minutes or until golden.
Cool in tin then cut into squares or fingers. Dust with icing sugar and serve.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||80|
|Fat (g) of which saturates (g)||26|
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