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blueberry jam slices

Blueberry Jam Slices Recipe

Cookies & Bars

  • 65Mins
  • Medium
  • Rating: 5
  • 0
  • 1
  • Preparation time: 00:30
  • Cooking time: 00:35
  • Freezing time:
  • 0
  • 1
  • 3 cups of Plain flour
  • 1 cup of butter
  • 1 cup of Icing sugar
  • 1 tin of NESTLÉ Cream
  • 1 cup of Blueberry jam
  1. Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth.

  2. Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes.

  3. Press the remaining portion into a 28cm x 20cm shallow baking tin then spread blueberry jam evenly over pastry.

  4. Cut rolled chilled pastry with a sharp knife then arrange on top of fruit in a diagonal lattice pattern. Bake in 180°C preheated oven for 30-35 minutes or until golden.

  5. Cool in tin then cut into squares or fingers. Dust with icing sugar and serve.

Per Portion of 300g
Energy (kcal) 570
Protein (g) 6.4
Carbohydrates(g) of which Sugar 80
Fat (g) of which saturates (g) 26
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